Vacuum Cooked Chickpea Crisps (Kabuli Chana)

About this snack

Kabuli chana is the large, pale chickpea prized for its texture. We cook the chickpeas whole under reduced pressure until they turn crunchy right through, then season them simply. Nutty, savoury and substantial — closer to a handful of nuts than a bag of crisps.

Highlights

• Made from whole, premium Kabuli chana chickpeas
• Vacuum cooked under reduced pressure, not conventionally deep fried
• No artificial colours, flavours or preservatives
• Crunchy right through, with a mildly nutty, savoury flavour
• Plant-based — suitable for vegans

Suitable for

• Vegan
• No Artificial Colours or Flavours
• No Artificial Preservatives

Storage

Store in a cool, dry place, away from direct sunlight. Once opened, reseal and enjoy within a few days for best crunch.