Vacuum Cooked Beetroot Crisps — Chilli & Ginger

About this snack

Beetroot has a deep, earthy sweetness that most cooking flattens out. Cooking it under reduced pressure keeps the ruby colour and the flavour of the root itself, and chilli and ginger add the warmth. Every slice still reads as beetroot on the tongue.

Highlights

• Made from 100% real, farm-fresh beetroot
• Vacuum cooked under reduced pressure, not conventionally deep fried
• Seasoned with chilli and ginger
• No artificial colours, flavours or preservatives
• Keeps its deep ruby colour and earthy-sweet flavour
• Light, crisp texture with a satisfying crunch

Suitable for

• Vegan
• No Artificial Colours or Flavours
• No Artificial Preservatives

Storage

Store in a cool, dry place, away from direct sunlight. Once opened, reseal and enjoy within a few days for best crunch.