Popped Water Lily Seeds
Popped Water Lily Seeds — Lime & Mint — Lime & Mint
Slow-roasted popped water lily seeds, lifted with lime and mint.
40gRoastedBright • fresh • tangy
About this snack
Also known as makhana, water lily seeds have been eaten across South Asia for generations. Popped and slow roasted, they take seasoning beautifully. Lime brings the tang, mint keeps it fresh, and the seed stays light enough to eat by the handful.
Highlights
- Popped water lily seeds, also known as makhana
- Slow roasted, not fried
- Seasoned with lime and mint
- No artificial colours, flavours or preservatives
- Nothing added to sweeten it
- Plant-based — suitable for vegans
Suitable for
- Vegan
- No Artificial Colours or Flavours
- No Artificial Preservatives
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, reseal and enjoy within a few days for best crunch.
Ingredient, allergen and nutrition information
Full ingredient declarations, allergen statements and nutrition tables are printed on every pack. For the current specification before you buy, contact us at support@wholesome.food.